Raw Walnut Brownies

Makes 16 brownies
Time 2 hrs 15 min
Raw Walnut Brownies

These rich, chewy brownies are loaded with chocolate flavor and come together in a snap — no baking required! For a new spin, experiment with using dried apricots in place of the dates, and pecans or almonds in place of the walnuts. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    3 cupsraw walnut pieces
    2/3 cupunsweetened cocoa powder
    1 cuppitted dates, soaked in warm water for 10 minutes to soften
    2 teaspoonspure vanilla extract

Exclusively for Prime members in select ZIP codes.

Method

In a food processor, blend walnuts and cocoa powder until nuts are finely ground. 


Drain dates and squeeze out any excess water. 


Add dates and vanilla to the food processor. 


Process until mixture sticks together and forms a ball. 


Add water 1 tablespoon at a time, if desired, for moister brownies.


Line an 8-inch square baking dish with parchment paper. 


Press brownie mixture into the prepared dish. 


Cover and refrigerate for at least 2 hours to set and then cut into 16 squares. Refrigerate brownies in an airtight container for up to 5 days or freeze for up to 2 weeks.

Nutritional Info

Serving Size

1 brownie

Calories

190

Total Fat

15g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

13g

Dietary Fiber

3g

Total Sugars

8g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.