This recipe comes courtesy of our sausage-making friends at Hans' and is perfect for crisp fall and winter days.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Heat oil over medium-high heat in a large pot.
Add sugar and cook until golden, about 8 minutes.
Carefully (sugar is very hot!) add onions and cook 5 to 10 minutes or until well browned.
Add garlic, cook 2 more minutes.
Add vinegar and stir, scraping up any brown bits from the bottom of the pan.
Add chicken broth, cabbage, apples, lemon juice, caraway seeds, cloves and black pepper.
Cover and cook until cabbage is tender, about 35 minutes.
Serve with sausage prepared according to package directions.
Arrange sausage on a foil-lined baking sheet and bake until golden brown and cooked through, about 15 minutes.
Serve with cabbage.
Nutritional Info
Serving Size
Calories
690
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.