Red Cabbage and German Sausage
Serves 4
Time 1 hr 5 min
This recipe comes courtesy of our sausage-making friends at Hans' and is perfect for crisp fall and winter days.
Special Diets:
Ingredients
- 1/3 cup canola oil
- 4 tablespoons sugar
- 1 medium yellow onion, diced
- 3 cloves garlic, chopped
- 1/3 cup red wine vinegar
- 1/2 cup chicken broth
- 1 head red cabbage, sliced and cored
- 2 medium Fuji or Gala apples, peeled, sliced and seeded
- Juice of 1/2 lemon
- 1/2 teaspoon caraway seeds
- 4 whole cloves
- 1/2 teaspoon ground black pepper
- 1 pound your favorite variety of The Original Brat Hans Authentic German Sausage
Method
Preheat the oven to 350°F.
Heat oil over medium-high heat in a large pot.
Add sugar and cook until golden, about 8 minutes.
Carefully (sugar is very hot!) add onions and cook 5 to 10 minutes or until well browned.
Add garlic, cook 2 more minutes.
Add vinegar and stir, scraping up any brown bits from the bottom of the pan.
Add chicken broth, cabbage, apples, lemon juice, caraway seeds, cloves and black pepper.
Cover and cook until cabbage is tender, about 35 minutes.
Serve with sausage prepared according to package directions.
Arrange sausage on a foil-lined baking sheet and bake until golden brown and cooked through, about 15 minutes.
Serve with cabbage.
Nutritional Info:
Per serving: 690 calories (450 from fat), 51g total fat, 13g saturated fat, 85mg cholesterol, 1100mg sodium, 45g carbohydrates (6g dietary fiber, 28g sugar), 19g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/3 cup canola oil
- 4 tablespoons sugar
- 1 medium yellow onion, diced
- 3 cloves garlic, chopped
- 1/3 cup red wine vinegar
- 1/2 cup chicken broth
- 1 head red cabbage, sliced and cored
- 2 medium Fuji or Gala apples, peeled, sliced and seeded
- Juice of 1/2 lemon
- 1/2 teaspoon caraway seeds
- 4 whole cloves
- 1/2 teaspoon ground black pepper
- 1 pound your favorite variety of The Original Brat Hans Authentic German Sausage