Faster and healthier than take-out, this easy and exotic recipe will take the chill out of any weeknight. Serve over steamed rice, if you like.
Special Diets:
Ingredients
Method
Slice each chicken breast into 7 pieces; set aside.
In stovetop casserole dish or large skillet, heat oil over medium heat.
Add onion and cook until translucent, about 7 minutes.
Add coconut milk, then whisk in curry paste.
Add chicken and bring to a simmer.
Add stir-fry vegetables, cover and cook until the chicken is cooked through and the vegetables are tender, about 5 minutes.
Season with salt and garnish with cilantro.
Nutritional Info
Serving Size
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.