This same cilantro butter works great when melted on other fish like salmon or tilapia. Or top baked potatoes, roasted sweet potatoes or steamed carrots with pats of the herb-flecked butter, too.
Special Diets:
Ingredients
Method
Combine butter, cilantro, lemon or lime juice, zest, pinch of the salt and pinch of the pepper in a bowl and beat by hand with a wooden spoon.
Transfer to a large piece of plastic wrap and shape into a log about 2-inches long and 1-inch wide.
Roll up and wrap tightly with plastic wrap, then chill until firm.
Prepare a grill for medium-heat cooking, oiling the grill grates as needed.
Rub fillets lightly with oil and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
Arrange fillets on the grill. Cook, turning once, about 10 minutes; the fish is done when it turns from translucent to opaque throughout.
Remove to a warmed platter or plates.
Cut the cilantro butter into 4 equal slices, top each fillet with a slice and serve.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.