Celebrate Independence Day with this patriotic-hued, light, yet luscious dessert. Serve it family-style by bringing the fruit and cashew cream to the table in separate bowls. Or dish the fruit into individual bowls, cups or wine glasses and top with the cream.
Special Diets:
Method
Put cashews into a large bowl, cover with water and set aside at room temperature to let soak for 4 hours or overnight; drain well.
Transfer to a food processor, and add dates, vanilla and 1/2 cup plus 2 tablespoons warm water and purée until smooth.
In a large serving bowl, toss together strawberries, blueberries and mint.
Serve with cashew cream.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.