Red, White and Blue Fruit Salad

Serves 8
Time 4 hrs 15 min
Red, White and Blue Fruit Salad

Celebrate Independence Day with this patriotic-hued, light, yet luscious dessert. Serve it family-style by bringing the fruit and cashew cream to the table in separate bowls. Or dish the fruit into individual bowls, cups or wine glasses and top with the cream.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    1 cupraw, unsalted cashew pieces (about 4 1/2 ounces)
    2pitted dates (about 1 1/2 ounces), roughly chopped
    1 teaspoonvanilla extract
    1 poundstrawberries, hulled and halved
    11 ouncesblueberries
    1/4 cuproughly chopped fresh mint

Exclusively for Prime members in select ZIP codes.

Method

Put cashews into a large bowl, cover with water and set aside at room temperature to let soak for 4 hours or overnight; drain well. 


Transfer to a food processor, and add dates, vanilla and 1/2 cup plus 2 tablespoons warm water and purée until smooth. 


In a large serving bowl, toss together strawberries, blueberries and mint. 


Serve with cashew cream.

Nutritional Info

Serving Size

Calories

160

Total Fat

8g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

20g

Dietary Fiber

3g

Total Sugars

11g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.