Rice Noodle Salad with Asian-Style Beef

Serves 4
Time 2 hrs 40 min

This Asian inspired salad features complex flavors with slices of tender, marinated beef. Scallions, carrots, cucumber and chewy rice noodles are tossed in a light rice vinegar-sherry dressing. Serve atop whole leaves of butter lettuce. Leftovers offer a delicious cold lunch option the following day.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    2 tablespoonsgluten-free tamari
    4 teaspoonstoasted sesame oil
    1 teaspoonbrown sugar
    1/4 teaspoonground black pepper
    1 piece (8-ounce)steak, such as New York strip, rib eye or sirloin
    1 package (8-ounce)flat rice noodles, finely chopped
    2green onions
    3carrots, finely chopped or shredded
    1/2 mediumcucumber, chopped
    2 tablespoonssherry
    2 tablespoonsrice vinegar
    2 teaspoonsmirin
    1/4 teaspoonfine sea salt
    1 tablespoonlightly toasted sesame seeds

Exclusively for Prime members in select ZIP codes.

Method

In a wide, shallow dish, combine the tamari, 1 teaspoon of the sesame oil, sugar, and pepper and stir to make a marinade.


Add steak, turn to coat all over, cover and refrigerate for 2 hours or overnight.


Prepare noodles according to package directions, cooking for use in salads.


Drain noodles, run under cold water, then toss with 1 teaspoon of the sesame oil in a large bowl to prevent any sticking.


Add green onions, carrots, and cucumbers, toss well and set aside.


Prepare a grill for medium heat cooking. Alternatively, preheat the broiler.


Grill or broil steak for 4 to 6 minutes per side, or until done to your liking.


Let the steak rest for 5 minutes, then thinly slice and add to bowl with noodles.


Whisk sherry, rice vinegar, remaining 2 teaspoons sesame oil, mirin, salt, and pepper together in a bowl to make a dressing.


Pour dressing over steak and noodles and toss gently to coat.


Garnish with sesame seeds and serve.

Nutritional Info

Serving Size

Calories

250

Total Fat

11g

Saturated Fat

2.5g

Cholesterol

50mg

Sodium

610mg

Total Carbohydrate

19g

Dietary Fiber

2g

Total Sugars

4g

Protein

19g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.