These delicious East-West vegetable rolls make a colorful and refreshing lunch. For heartier rolls you can add a slice of roast turkey, smoked salmon or baked tofu to each roll.
Special Diets:
Ingredients
Method
In a small bowl, combine Neufchâtel, raspberries, vinegar, salt and pepper.
Mash with a fork until fairly smooth.
Dip 1 rice paper wrapper into a bowl of warm water until moistened all over.
Remove and let water drip back in bowl. Place wrapper on a large plate.
Repeat with another wrapper, placing it on top of the first.
Spread about 2 tablespoons raspberry mixture down the center of wrapper, and then make lines of kale, scallions, carrot, and beet over half the roll.
Fold half the wrapper over the fillings, fold in the top and bottom and then roll up the wrapper securely. Repeat until all the wraps and filling ingredients are used.
Nutritional Info
Serving Size
2 rolls per serving
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.