Rice Paper Rainbow Wraps

Serves 4
Time 20 min
Rice Paper Rainbow Wraps

These delicious East-West vegetable rolls make a colorful and refreshing lunch. For heartier rolls you can add a slice of roast turkey, smoked salmon or baked tofu to each roll.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    1/2 cupNeufchâtel cheese
    3/4 cupfresh raspberries
    1 1/2 teaspoonsred wine vinegar
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    16(8 1/2 inch) round rice paper wrappers, (sometimes called spring roll skins)
    3kale leaves, tough ribs removed, leaves very thinly sliced
    6scallions, thinly sliced
    2carrots, shredded
    1beet, peeled and shredded

Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, combine Neufchâtel, raspberries, vinegar, salt and pepper.


Mash with a fork until fairly smooth.


Dip 1 rice paper wrapper into a bowl of warm water until moistened all over.


Remove and let water drip back in bowl. Place wrapper on a large plate.


Repeat with another wrapper, placing it on top of the first.


Spread about 2 tablespoons raspberry mixture down the center of wrapper, and then make lines of kale, scallions, carrot, and beet over half the roll.


Fold half the wrapper over the fillings, fold in the top and bottom and then roll up the wrapper securely. Repeat until all the wraps and filling ingredients are used.

Nutritional Info

Serving Size

2 rolls per serving

Calories

240

Total Fat

4.5g

Saturated Fat

2.5g

Cholesterol

10mg

Sodium

320mg

Total Carbohydrate

43g

Dietary Fiber

3g

Total Sugars

5g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.