Flavor rules in these rich, whole wheat pancakes. Creamy ricotta is an unexpected ingredient that yields melt-in-your-mouth results.
Special Diets:
Ingredients
Method
In a medium bowl, whisk together flour, sugar, baking powder and salt.
In a large bowl, whisk together ricotta, eggs, milk, zest and vanilla.
Add dry ingredients to wet ingredients, stirring just until combined.
Stir in strawberries.
Heat oil in a large skillet or on a griddle over medium heat.
When hot, drop the batter by 1/3-cup measures onto the skillet, working in batches so you don't crowd the pan.
Cook until the bottoms are browned and bubbles begin to form on the tops, 3 to 4 minutes.
Flip and cook the other sides until browned.
Continue cooking until all the batter is used, making about 12 pancakes; add more oil to the pan as necessary to keep pancakes from sticking.
Serve pancakes garnished with more berries.
Nutritional Info
Serving Size
3 pancakes
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.