This unique combination of sweet apples and earthy parsnips makes a perfect accompaniment to roast pork, chicken or turkey. A great Thanksgiving side dish too!
Special Diets:
Method
Place an oven rack in upper third of oven and preheat to 475°F.
Cut parsnips lengthwise into quarters and then into 2-inch pieces.
Cut apples into quarters and then into 2-inch pieces.
Toss parsnips and apples with salt, pepper, olive oil and sage.
Spread in one layer in a large shallow baking pan.
Roast, turning occasionally, until parsnips and apples are tender and browned, 20 to 25 minutes.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.