This super-flavorful beet dish uses dukkah spice mix, an Egyptian specialty made of ground nuts and spices. You can buy it in the spice section, or make your own. You can also substitute another mild spice mix such as za’atar for the dukkah, or just sprinkle on a little cumin and black pepper.
Special Diets:
Ingredients
Method
Preheat oven to 400°F.
Arrange beets in a small roasting pan and add 2 tablespoons water.
Cover securely with foil and roast until beets are tender when pierced with the tip of a knife, 35 to 40 minutes, adding a tablespoon or two more water if the pan dries up.
Cool beets, then rub with a paper towel to remove skins. Cut beets in half lengthwise.
Spread labneh on half of a platter or on half of individual serving plates.
Top with beets and sprinkle with mint, dill and dukkah. Drizzle with oil and sprinkle with flaky salt and serve.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.