Delicate Belgian endive becomes sweet and meltingly tender when roasted, and the parchment paper we use makes clean up a snap. Garnish the finished dish with finely chopped chives or a squeeze of lemon juice or balsamic vinegar, if you like.
Special Diets:
Method
Preheat the oven to 425°F.
Line a rimmed baking sheet with parchment paper and place endives cut-side up on the baking sheet.
Drizzle with oil and sprinkle with salt and pepper. Roast for 20 minutes.
Drizzle with oil and sprinkle with salt and pepper. Roast for 20 minutes.
Turn endives over and continue roasting until golden brown and very soft, about 10 minutes more. Serve warm or at room temperature.
Nutritional Info
Serving Size
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.