Fragrant fresh herbs, garlic and tangy vinegar prove a perfect match for slow-cooked brisket. Be sure to baste frequently for moist and tender results.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Season brisket all over with salt and pepper and arrange on a rack in a roasting pan; roast for 1 hour.
Meanwhile, put parsley, mint, thyme, vinegar, pepper flakes, garlic, onion, salt and pepper into a food processor and pulse to make a thick paste; set aside.
After 1 hour, remove brisket from the oven; reduce oven temperature to 325°F.
Carefully add broth to the pan, spread herb paste over brisket, cover the pan with foil and continue roasting, basting every 45 minutes or so until very tender, 2 to 3 hours more.
Transfer brisket to a platter; set aside to let rest for 10 minutes.
Skim off and discard any fat from liquid in the pan.
Trim brisket further, if desired, then thinly slice against the grain and spoon pan sauce over the top.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.