Roasted Cauliflower with Black Olives and Bread Crumbs

Serves 6
Time 35 min
Roasted Cauliflower with Black Olives and Bread Crumbs

Roasting brings out cauliflower’s natural sweetness and emphasizes its delicious nuttiness. Sprinkle a mild herb like parsley, chervil or dill over the finished dish if you like, or toss the vegetables with some fresh lemon juice and lemon zest.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1head cauliflower, broken into small florets
    2 tablespoonsextra-virgin olive oil
    1/2 teaspoonfine sea salt
    1/4 cuppitted black Kalamata olives, quartered
    3 tablespoonsplain dry whole wheat bread crumbs
    1/4 teaspoonground black pepper

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Method

Preheat the oven to 425°F.


Place cauliflower on a large rimmed baking sheet, drizzle with oil, sprinkle with salt and toss. Roast, stirring once, until cauliflower is browned and tender, 20 to 25 minutes. Transfer to a large bowl.


Meanwhile, place olives, bread crumbs and pepper in small heavy skillet and set over medium heat. Cook, shaking the pan frequently, until bread crumbs are lightly browned, about 5 minutes.


Sprinkle bread crumb mixture over cauliflower and serve.

Nutritional Info

Serving Size

Calories

100

Total Fat

6g

Saturated Fat

1g

Cholesterol

0mg

Sodium

320mg

Total Carbohydrate

8g

Dietary Fiber

2g

Total Sugars

2g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.