Roasting brings out cauliflower’s natural sweetness and emphasizes its delicious nuttiness. Sprinkle a mild herb like parsley, chervil or dill over the finished dish if you like, or toss the vegetables with some fresh lemon juice and lemon zest.
Special Diets:
Method
Preheat the oven to 425°F.
Place cauliflower on a large rimmed baking sheet, drizzle with oil, sprinkle with salt and toss. Roast, stirring once, until cauliflower is browned and tender, 20 to 25 minutes. Transfer to a large bowl.
Meanwhile, place olives, bread crumbs and pepper in small heavy skillet and set over medium heat. Cook, shaking the pan frequently, until bread crumbs are lightly browned, about 5 minutes.
Sprinkle bread crumb mixture over cauliflower and serve.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.