Roasted Cauliflower Steaks

Serves 4
Time 50 min
Roasted Cauliflower Steaks

A whole head of cauliflower can be sliced to create several large “steaks.” Roasting these cauliflower steaks along with the remaining florets is a fun and different way to enjoy this favorite seasonal vegetable. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 tablespoonlemon juice
    2 clovesgarlic, crushed with a press
    1head cauliflower
    2 tablespoonsfresh parsley, finely chopped, for serving

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F. Line a baking sheet with parchment paper.


Combine lemon juice and garlic in a small bowl.


Cut center of head of cauliflower lengthwise into 3/4-inch-thick slices.


Arrange on the prepared baking sheet in a single layer.


Cut remaining cauliflower into 1-inch-thick pieces and scatter around cauliflower steaks.


Brush cauliflower with lemon juice mixture.


Roast until golden and tender, about 40 minutes. Sprinkle with parsley and serve.

Nutritional Info

Serving Size

Calories

40

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

45mg

Total Carbohydrate

8g

Dietary Fiber

3g

Total Sugars

3g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.