Pumpkin seeds, also called pepitas, are a terrific, nutty garnish for this fresh pasta salad. This dish is a hit at summer picnics and barbecues, where it pairs well with grilled steaks or chicken. Serve it hot or at room temperature.
Special Diets:
Ingredients
Method
Heat a medium skillet over medium heat.
Add the corn and cook until lightly browned in spots, stirring frequently, about 5 minutes.
Place in a large mixing bowl with tomatoes, garlic, spinach and blue cheese. Set aside.
Meanwhile, bring a large pot of salted water to a boil.
Add pasta and cook until tender, about 9 minutes.
Drain, then add hot pasta to bowl with corn mixture.
Stir to wilt spinach and blend ingredients.
Drizzle with lemon juice and oil.
Toss with pumpkin seeds, season with salt and pepper and serve.
Nutritional Info
Serving Size
Calories
580
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.