Although the roasted bell peppers and feta cheese get tastier over time, skip the marinating step and serve this appetizer immediately if you're in a pinch, with wedges of toasted pita bread on the side.
Special Diets:
Ingredients
Method
Combine peppers, feta and olives in a large bowl.
Add olive oil and toss gently.
Add onion, garlic, vinegar, thyme, salt, pepper, and lemon juice, tossing gently to combine.
Adjust seasonings, cover and refrigerate at least 5 hours before serving.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.