In this recipe the creamy texture and sharp flavor of the goat cheese is complemented by piquant roasted peppers. Enjoy with crackers or baguette slices and serve as an appetizer.
Special Diets:
Method
Drain peppers and slice vertically.
Lay peppers on a clean kitchen towel or paper towels to dry. Press surface with another paper towel to remove any excess liquid.
Place a 20-inch-long piece of waxed paper or parchment paper on a work surface.
Unfold peppers one at a time and lay them skin side down onto the parchment paper, overlapping them.
Place basil leaves over prosciutto. Evenly crumble goat cheese over peppers.
Sprinkle with Italian herbs.
Using the waxed paper from the end closest to you, fold up the roll carefully into a pinwheel until it is closed.
Press gently and evenly to compact the roll as much as possible.
To get a really firm pinwheel, use a ruler or straightedge and press the roll to compact it.
Twist ends together and refrigerate at least 2 hours or overnight to firm up to firm up. Thinly slice.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.