Take the pressure off of Thanksgiving by making this vegetarian roasted shallot gravy a day or two in advance. Spoon it over roasted vegetables or mashed potatoes in addition to roasted turkey.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Place shallots and thyme on a piece of aluminum foil and drizzle with a little olive oil.
Gather up corners of aluminum foil to enclose shallots and place the packet in a pie pan.
Bake for 15 to 20 minutes or until shallots are soft when gently squeezed.
Let cool.
Transfer to a blender or food processor, sprinkle flour over shallots and process 1 minute.
Add vegetable stock, sherry, yeast flakes, salt and pepper, and blend for an additional 1 to 2 minutes to thoroughly combine.
Transfer mixture to a small saucepan.
Cook over medium heat while whisking constantly until gravy thickens. Taste and adjust seasonings as needed.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.