Roasted Spiced Carrots

Serves 6
Time 40 min
Roasted Spiced Carrots

Earthy spices combine beautifully with the natural sweetness of baby carrots and honey. Prep time is just minutes for this easy-to-assemble side dish. A perfect complement to roasted turkey, chicken or pork.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    2 poundsbaby carrots
    1 1/2 teaspoonssweet paprika
    1/2 teaspoonground cumin
    1/2 teaspoonfine sea salt
    1 teaspoonground ginger
    1/4 teaspoongarlic powder
    1/4 teaspoonground black pepper
    1 tablespoonextra-virgin olive oil
    2 tablespoonslemon juice
    1 tablespoonhoney
    2 tablespoonschopped parsley, optional

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.


Combine carrots, paprika, ginger, cumin, salt, garlic powder, black pepper and oil in a large bowl and toss to coat.


Transfer carrots to baking sheet in a single layer.


Roast, tossing halfway through, until just tender, 30 to 35 minutes.


Remove carrots from oven and transfer to a large bowl.


Add lemon juice, honey and and parsley and toss well before serving.

Nutritional Info

Serving Size

Calories

120

Total Fat

3.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

270mg

Total Carbohydrate

20g

Dietary Fiber

4g

Total Sugars

12g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.