Warm fall spices and slightly sweet sherry vinegar coat this delicious mixture of cubed sweet potatoes and pears. The flavors of this healthy side dish will complement any holiday roast.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F. Line a baking sheet or large roasting pan with parchment paper.
In a large bowl, toss sweet potatoes with vinegar, cinnamon, ginger, nutmeg and cloves.
Transfer potatoes to baking sheet with a slotted spoon. (Set aside bowl with remaining vinegar spice mixture for use with pears.) Bake about 30 minutes.
Meanwhile, place pears in reserved bowl with vinegar spice mixture and toss until evenly coated.
Add pears to baking sheet with potatoes and continue to bake until pears are golden and potatoes are fork-tender, about 25 minutes.
Meanwhile, place pears in reserved bowl with vinegar spice mixture and toss until evenly coated.
Add pears to baking sheet with potatoes and continue to bake until pears are golden and potatoes are fork-tender, about 25 minutes.
Nutritional Info
Serving Size
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.