Roasted Spiral-Sliced Ham with Maple and Orange Marmalade Glaze

Serves 20
Time 1 hr 30 min
Roasted Spiral-Sliced Ham with Maple and Orange Marmalade Glaze

This holiday table centerpiece, sweet on the outside and savory on the inside, makes a memorable main course. Encourage guests to eat the sliced oranges along with the ham since the roasting makes their peels tender and sweet.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1 (7-pound)precooked spiral-sliced ham
    1 cupgrade B maple syrup
    1/2 cuporange marmalade
    2 tablespoonsorange juice
    1 teaspoonground cinnamon
    1/4 teaspoonground black pepper
    1/4 teaspoonground cloves
    2oranges, sliced (optional)
    6cinnamon sticks (optional)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 325°F. Using a sharp paring knife, make shallow crosshatch cuts all over the outside of the ham.


Arrange ham in a large roasting pan and bake for 30 minutes.


Meanwhile, combine syrup, marmalade, juice, ground cinnamon, pepper and cloves in a small bowl to make a glaze.


After ham has baked for 30 minutes, remove from oven; increase oven temperature to 425°F.


Arrange oranges and cinnamon sticks (if using) around ham in roasting pan, then brush ham and oranges liberally all over with glaze, pouring remaining glaze over the ham.


Return to oven and bake, basting about every 10 minutes, until ham is hot throughout and caramelized on the outside, about 45 minute more.


Transfer ham to a platter and set aside to let rest for 15 minutes. Arrange oranges and cinnamon sticks around ham and serve.

Nutritional Info

Serving Size

Calories

180

Total Fat

4g

Saturated Fat

1.5g

Cholesterol

50mg

Sodium

590mg

Total Carbohydrate

19g

Dietary Fiber

0g

Total Sugars

17g

Protein

17g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.