Roasted Strawberry Spinach Salad

Serves 4
Time 45 min
Roasted Strawberry Spinach Salad

Roasting strawberries highlights their natural sweetness and extras are excellent as a topping for oatmeal the next morning. Wheat berries add a nice chewy texture to the salad, but feel free to mix and match with your favorite grains like quinoa or couscous.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    3 cupsstrawberries, hulled and sliced, divided
    1/4 cupsliced almonds, toasted
    1 1/2 tablespoonsChampagne vinegar
    1/8 teaspoonground black pepper
    4 cupsbaby spinach
    2 cupscooked wheat berries (see <a href="http://wholefoodsmarket.com/recipe/learn-cook-whole-grains">Learn to Cook: Whole Grains</a>)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 200F.


Place 2 cups strawberries in a baking dish.


Roast until soft and juicy, about 40 minutes.


Meanwhile, to make the dressing, combine remaining 1 cup fresh strawberries, vinegar and pepper in a blender.


Cover and blend at top speed until berries are fully combined and smooth, about 1 minute, scraping down the sides of the blender with a rubber spatula.


In a large bowl, combine baby spinach, wheat berries and roasted strawberries.


Pour any roasting juices from strawberries onto the salad.


Add the dressing and toss to combine.


Garnish with almonds.

Nutritional Info

Serving Size

Calories

260

Total Fat

4g

Saturated Fat

0g

Cholesterol

0mg

Sodium

40mg

Total Carbohydrate

49g

Dietary Fiber

9g

Total Sugars

9g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.