This tangy sweet potato and arugula salad just might become a new tradition for your holiday table.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
In a medium bowl, toss together sweet potatoes, onion, pepper and 1/4 teaspoon of the cinnamon.
Transfer to a parchment-paper-lined baking sheet and roast until tender, about 45 minutes.
Meanwhile, whisk together vinegar, honey, remaining 1/4 teaspoon cinnamon and chives in a medium bowl.
Toss together arugula and radishes in another medium bowl.
To serve, arrange arugula mixture on plates.
Toss sweet potatoes in balsamic mixture and spoon over arugula.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.