Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together beautifully.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Spread macadamia nuts on a baking sheet and toast in the oven for 5 to 8 minutes, until fragrant and lightly browned.
Remove from oven, cool and chop.
Increase oven temperature to 400°F.
Lightly oil a 9x13-inch baking dish.
Cut sweet potatoes lengthwise into wedges and toss them in the baking dish with 1 tablespoon of olive oil, salt and pepper.
Bake for 45 to 60 minutes, stirring occasionally, until tender.
When potatoes are done, remove from oven and let cool for a few minutes. Transfer to a serving platter.
Whisk together remaining oil with vinegar, maple syrup and mustard.
Drizzle over sweet potatoes and garnish with toasted macadamia nuts.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.