Robiola is a buttery Italian cheese with a rich mouthfeel and unique flavors from both cow and sheep's milks. You may never be tempted again by brie after tasting this cheese.
Ingredients
Method
Prepare a grill.
Grill the bread on both sides until toasted.
Alternatively, use a toaster to toast bread.
Mix olive oil with garlic.
When bread is toasted, lightly brush olive oil and garlic mixture on one side of each piece of grilled bread.
Spread a thin layer of robiola on each slice and top with thinly sliced prosciutto.
In a small bowl, combine tomatoes, red onion, basil and olives.
Spoon on top of bread slices and drizzle with balsamic vinegar, if desired.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.