These colorful kabobs are a perfect complement for summer salads and whole wheat couscous.
Special Diets:
Ingredients
Method
Place salmon, zucchini, bell pepper and onion in a shallow baking dish and sprinkle with salt and pepper.
Whisk together garlic, rosemary, oil and lime juice in a small bowl.
Pour mixture over salmon and vegetables, toss and marinate 15 to 30 minutes.
Prepare a grill (or broiler) for medium-high heat cooking.
Skewer salmon and vegetables, reserving the marinade. (If using wooden skewers, soak in water for 30 minutes before assembling.)
Grill kabobs, turning once, until salmon is cooked through and vegetables are tender, about 5 to 7 minutes.
While the kabobs cook, boil the reserved marinade in a small saucepan for 5 minutes.
Drizzle over skewers and serve.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.