Rosemary Olive Oil

Makes 3 (16-ounce) bottles olive oil
Time 10 min

Great for sautéing, dressings, marinades and dip for artisan bread. This makes a great addition to an Italian-inspired gift basket, complete with pasta and sauce in a colander serving as the "basket." Package for gift giving with our gift tag.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    2 bottles (25.4-ounce)extra-virgin olive oil
    9sprigs fresh rosemary
    3 teaspoonspeppercorns (white, black or pink)
    3 teaspoonsgranulated garlic

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Method

Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry.


Once dry, place 3 sprigs of rosemary, 1 teaspoon peppercorns and1 teaspoon garlic in each bottle.


Heat olive oil in a saucepan to 150°F.


Place funnel in the bottle opening and carefully pour oil in the bottle, leaving about 1 to 2 inches at the top.


Seal, shake to mix well and store in a cool dark place for 1 week before enjoying.