Luscious roast pears with a hint of rosemary are a terrific complement for a variety of great American cheeses, from smooth, buttery Mt. Tam to tangy Rogue River Blue.
Special Diets:
Method
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Place pears in a large bowl and toss with honey, rosemary and salt.
Arrange pears on the baking sheet and roast until tender and lightly browned, about 25 minutes.
Let cool slightly and cut pear halves into slices.
Top toasted brioche with crumbled or thinly-sliced cheese and pear slices.
Sprinkle with hazelnuts and cut each piece into large bite-size pieces.
Nutritional Info
Serving Size
Calories
570
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.