Rosemary Roasted Potatoes

Serves 6 to 8
Time 40 min

This recipe includes two easy methods for making the perfect roasted potatoes. In the first method, the potatoes are quickly steamed then roasted to speed up their time in the oven. Choose whichever method works best for you.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    8 mediumred potatoes
    2 tablespoonscanola oil
    3 tablespoonsfresh rosemary, or 2 teaspoons dried
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

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Method

Method #1: Preheat the oven to 375°F. 

Quarter potatoes and steam for 5 to 8 minutes, until slightly tender. 

Sprinkle with rosemary, salt and pepper. 

Place evenly on baking sheet and bake for 30 minutes, turning occasionally.

Method #2: Preheat the oven to 375°F. 

Quarter potatoes, put in a mixing bowl and coat with oil. 

Sprinkle with rosemary, salt and pepper. 

Place evenly on baking sheet and bake for 1 hour, turning occasionally.

Nutritional Info

Serving Size

Calories

210

Total Fat

4.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

180mg

Total Carbohydrate

39g

Dietary Fiber

4g

Total Sugars

3g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.