Rosé and Stone Fruit Sangria

Serves 6
Time 10 min
Rosé and Stone Fruit Sangria

Make the most of stone fruit season with this irresistible sangria that’s as delicious as it is beautiful. A sprig of thyme makes a terrific garnish for the glasses.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 bottle (750-ml)rosé wine, chilled
    2pluots or red plums, pitted and thinly sliced
    2nectarines or peaches, pitted and diced
    1 1/2 cupslemon soda, chilled
    Ice cubes for serving

Exclusively for Prime members in select ZIP codes.

Method

Combine wine, pluots and nectarines in a large pitcher. 


Stir with a wooden spoon, mashing fruit slightly. 


Pour in lemon soda and stir. 


To serve, fill glasses half full with ice and pour in sangria.

Nutritional Info

Serving Size

Calories

160

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrate

18g

Dietary Fiber

1g

Total Sugars

13g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.