Rum Butter Glazed Grilled Peaches

Serves 6
Time 15 min

Grilled peaches make a great summertime dessert. Serve with your favorite ice cream, delicate shortbread cookies or slices of angel food cake.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    4 largeripe peaches, halved and pitted
    4 tablespoons(1/2 stick) unsalted butter, melted
    1/4 cuppacked light brown sugar
    1/4 cupwhite rum or Amaretto
    1/2 teaspoonground cinnamon
    grated nutmeg
    1/4 cupchopped Marcona almonds for garnish

Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium heat cooking.


In a medium bowl, combine butter, sugar, rum, cinnamon and nutmeg.


Brush the peaches all over with the butter-sugar mixture.


Grill peaches, basting with butter-sugar mixture occasionally, until browned, 3 to 4 minutes per side.


Serve at once, spooning any remaining glaze over the grilled peaches. Garnish with almonds.

Nutritional Info

Serving Size

Calories

160

Total Fat

8g

Saturated Fat

5g

Cholesterol

20mg

Sodium

0mg

Total Carbohydrate

19g

Dietary Fiber

2g

Total Sugars

17g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.