Rum Butter Glazed Grilled Peaches
Serves 6
Time 15 min
Grilled peaches make a great summertime dessert. Serve with your favorite ice cream, delicate shortbread cookies or slices of angel food cake.
Special Diets:
Ingredients
- 4 large ripe peaches, halved and pitted
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1/4 cup white rum or Amaretto
- 1/2 teaspoon ground cinnamon
- grated nutmeg
- 1/4 cup chopped Marcona almonds for garnish
Method
Prepare a grill for medium heat cooking.
In a medium bowl, combine butter, sugar, rum, cinnamon and nutmeg.
Brush the peaches all over with the butter-sugar mixture.
Grill peaches, basting with butter-sugar mixture occasionally, until browned, 3 to 4 minutes per side.
Serve at once, spooning any remaining glaze over the grilled peaches. Garnish with almonds.
Nutritional Info:
Per serving: 160 calories (70 from fat), 8g total fat, 5g saturated fat, 20mg cholesterol, 0mg sodium, 19g carbohydrates (2g dietary fiber, 17g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 large ripe peaches, halved and pitted
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1/4 cup white rum or Amaretto
- 1/2 teaspoon ground cinnamon
- grated nutmeg
- 1/4 cup chopped Marcona almonds for garnish