This recipe for potato salad with peas, pickles, hard-boiled eggs and chicken is traditional in the St. Petersburg area of Russia.
Special Diets:
Ingredients
Method
Put potatoes, carrot and eggs in a large pot.
Cover with water and bring to a boil.
Remove eggs after 10 minutes and run for a minute under cold water to stop the cooking.
When carrot is tender, about 2 minutes longer, remove.
When potatoes are tender, about 5 minutes longer, remove them.
Add peas to boiling water and cook until just tender, 2 to 3 minutes.
Drain and set aside.
Chop eggs, carrot, and potatoes and place in a large mixing bowl.
Add peas, pickles, chicken, green onions and parsley.
Fold in mayonnaise and season to taste with salt and pepper.
Chill until ready to serve.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.