Make a salad out of red leaf lettuce, chickpeas and roasted garlic ranch dressing for a great accompaniment to this hearty fall and winter soup.
Special Diets:
Ingredients
Method
Heat oil in a large soup pot over medium.
Add onion, leeks, garlic and salt and cook until translucent and softened, about 8 minutes.
Add potatoes, bay leaf, and broth and bring to a boil.
Reduce heat to medium-low, cover, and cook until potatoes are tender, about 35 minutes.
Add rice milk, dill and pepper, and simmer, uncovered, for 5 more minutes.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.