Sage and Garlic Turkey Burgers

Serves 4
Time 45 min

Dress these garlic- and sage-infused turkey burgers with green leaf lettuce, sliced tomatoes and Dijon mustard. They're perfect for the grill, too.

Special Diets:

Dairy FreeDairy Free

Ingredients

    2 tablespoonsfinely chopped garlic
    2 tablespoonsfinely chopped fresh sage
    1/2 teaspoonfine sea salt
    1 poundground turkey
    1/4 teaspoonground black pepper
    1lime
    4whole wheat buns or rolls, toasted

Exclusively for Prime members in select ZIP codes.

Method

Mash garlic, sage and salt together in a bowl or with a mortar and pestle.


Knead mixture into the turkey and season with pepper.


Form into 4 patties and transfer to a plate.


Cover and chill for 30 minutes to allow the flavors to blend.


Heat a non-stick skillet or grill over medium heat.


Add burgers and cook until firm and lightly browned, 4 to 5 minutes on each side.


Check that turkey is completely cooked through.


Serve on toasted rolls with a squeeze of lime.

Nutritional Info

Serving Size

1 burger

Calories

310

Total Fat

13g

Saturated Fat

3g

Cholesterol

80mg

Sodium

590mg

Total Carbohydrate

24g

Dietary Fiber

3g

Total Sugars

4g

Protein

26g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.