Dress these garlic- and sage-infused turkey burgers with green leaf lettuce, sliced tomatoes and Dijon mustard. They're perfect for the grill, too.
Special Diets:
Method
Mash garlic, sage and salt together in a bowl or with a mortar and pestle.
Knead mixture into the turkey and season with pepper.
Form into 4 patties and transfer to a plate.
Cover and chill for 30 minutes to allow the flavors to blend.
Heat a non-stick skillet or grill over medium heat.
Add burgers and cook until firm and lightly browned, 4 to 5 minutes on each side.
Check that turkey is completely cooked through.
Serve on toasted rolls with a squeeze of lime.
Nutritional Info
Serving Size
1 burger
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.