Our version of this provençal specialty is perfect for a lunch or light dinner. Add a crusty baguette and a glass of wine and you'll be instantly transported to the Cote d'Azure.
Special Diets:
Ingredients
Method
Lightly steam haricots verts, then drain and plunge them into ice water to cool.
Drain and set aside.
Cook potatoes until just tender, then run under cold water to cool.
Drain, quarter and set aside.
Arrange lettuce in the center of a large plate or on individual plates.
Compose salad on lettuce by arranging green beans, tomatoes, potatoes, eggs, anchovies and olives on top.
Place tuna in center, drizzle with vinaigrette, season with pepper and serve.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.