The Middle Eastern flatbread known as lavash makes a sturdy wrapper for these super-flavorful lunch rolls. You can replace the turkey bacon called for with avocado if you like, or simply leave it out.
Special Diets:
Ingredients
Method
Preheat the oven to 425°F.
Place salmon skin-side down on a parchment-paper-lined baking sheet and sprinkle with cumin and pepper.
Bake until just pink in the center, 10 to 12 minutes.
Meanwhile, place lavash on a work surface and spread each piece with 3 tablespoons tapenade, leaving a 1-inch border around all edges.
Sprinkle bacon, tomato, onion and sprouts evenly over tapenade.
When salmon is somewhat cooled, remove and discard skin.
Flake salmon with a fork and sprinkle over the vegetables.
Roll lavash up firmly; cut each piece in half and serve.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.