Save your best bottle of red wine for another day. For sangria, use a reasonably priced, reasonably good unoaked red with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. We've added orange liqueur, which imparts a sweet, citrusy punch. You may omit it if you wish.
Special Diets:
Ingredients
Method
Combine wine, orange juice, orange liqueur (if using) and sugar in a large pitcher and stir to dissolve sugar.
Stir in orange, lemon and peach.
Refrigerate until sangria is chilled and the flavors have blended, at least 2 hours or up to 8 hours.
Just before serving, gently stir in soda. Fill 4 glasses with ice and pour in sangria.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.