Sangria

Serves 4
Time 2 hrs 10 min
Sangria

Save your best bottle of red wine for another day. For sangria, use a reasonably priced, reasonably good unoaked red with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. We've added orange liqueur, which imparts a sweet, citrusy punch. You may omit it if you wish.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 bottle (750-ml)red wine
    1/2 cuporange juice
    1/4 cuporange liqueur, such as triple sec (optional)
    1/4 cupsugar
    1 smallorange, thinly sliced
    1 smalllemon, thinly sliced
    1peach, pitted and diced
    1 cuplemon soda, chilled
    Ice cubes for serving

Exclusively for Prime members in select ZIP codes.

Method

Combine wine, orange juice, orange liqueur (if using) and sugar in a large pitcher and stir to dissolve sugar. 


Stir in orange, lemon and peach. 


Refrigerate until sangria is chilled and the flavors have blended, at least 2 hours or up to 8 hours. 


Just before serving, gently stir in soda. Fill 4 glasses with ice and pour in sangria.

Nutritional Info

Serving Size

Calories

280

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

25mg

Total Carbohydrate

35g

Dietary Fiber

1g

Total Sugars

28g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.