This recipe is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chile in adobo sauce into the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping.
Special Diets:
Ingredients
Method
Spread tortilla with cream cheese.
Place 2 lettuce leaves over the cream cheese.
Layer the pepper jack cheese on top, then layer the tomatoes, avocados, onions and jicama over the cheese.
Spoon corn and black beans evenly over the top.
Top with the remaining lettuce leaf and roll up tightly.
Slice in half diagonally and serve.
Nutritional Info
Serving Size
Calories
600
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.