Santa Fe Vegetable Wrap

Serves 2
Time 10 min

This recipe is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chile in adobo sauce into the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping.

Special Diets:

VegetarianVegetarian

Ingredients

    1(12-inch) whole wheat tortilla, any flavor
    1 1/2 tablespoonscream cheese, softened
    3leaves red or green leaf lettuce
    4 slicespepper jack cheese
    4thin slices tomato
    1/2avocado, thinly sliced
    4thin slices red onion
    1/2 cupthinly sliced jicama
    1/4 cupfresh or frozen and thawed sweet corn
    1/2 cupcooked black beans, rinsed and drained

Exclusively for Prime members in select ZIP codes.

Method

Spread tortilla with cream cheese. 


Place 2 lettuce leaves over the cream cheese. 


Layer the pepper jack cheese on top, then layer the tomatoes, avocados, onions and jicama over the cheese. 


Spoon corn and black beans evenly over the top. 


Top with the remaining lettuce leaf and roll up tightly.


 Slice in half diagonally and serve.

Nutritional Info

Serving Size

Calories

600

Total Fat

33g

Saturated Fat

14g

Cholesterol

70mg

Sodium

560mg

Total Carbohydrate

55g

Dietary Fiber

12g

Total Sugars

6g

Protein

25g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.