A touch of wasabi in the mayonnaise adds just the right amount of zing to the sautéed shrimp. Look for wasabi paste at the sushi counter. Make sure to leave the tails on when peeling the shrimp to make them easy to grab and dip.
Special Diets:
Ingredients
Method
Stir together mayonnaise, 2 tablespoons grated ginger, lime zest, 1 teaspoon of the lime juice, sugar and 2 teaspoons of the wasabi paste.
Taste and add more wasabi, if you like, until it is spicy without being overwhelming. Set aside.
Put oil, garlic, remaining 1 tablespoon ginger, and remaining 1 tablespoon lime juice into a wide, shallow dish.
Add shrimp, toss to coat all over with marinade and set aside for 15 minutes.
Heat a large skillet over medium high heat.
Add shrimp and cook, stirring occasionally, until just cooked through, 4 to 5 minutes.
Season with pepper and transfer to a platter.
Serve shrimp with wasabi mayonnaise on the side.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.