Quick and easy, this flavorful dish shines the spotlight on the fresh summer zucchini and tomatoes. Only five minutes of cooking time is needed, so be sure to have all the ingredients fully prepared before you turn on the stove.
Special Diets:
Ingredients
Method
Heat the oil in a large skillet over high heat.
Add garlic and oregano and cook for 30 seconds.
Add shrimp and zucchini and cook 3 to 5 minutes.
Add tomatoes, chopped basil, salt and pepper.
Continue to cook until shrimp are just opaque in the center, about 1 minute longer.
Transfer contents of skillet to a large shallow platter and garnish with basil leaves and lemon slices, if you like. Serve immediately.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.