These entrée-worthy hand pies feature summer's seasonal flavors. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Heat 2 teaspoons oil in a large skillet over medium-high heat, add onions and cook until golden brown, 3 to 4 minutes.
Add corn and tomatoes and cook 5 minutes more.
Remove from heat, stir in feta and basil and let cool.
On a floured surface, roll out dough until about 1/8-inch thick.
Cut into twelve (5-inch) circles, rerolling dough as needed.
Spoon about 1/3 cup filling into the center of half of the circles; brush edges with water.
Top with remaining six circles, crimping edges to seal.
Brush with remaining oil and cut three small slits in the top of each pie.
Bake on a large, parchment-paper-lined baking sheet until golden brown, about 35 minutes.
Nutritional Info
Serving Size
1 hand pie
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.