Savory Fall Flatbread

Serves 12
Time 1 hr 5 min
Savory Fall Flatbread

Enjoy the flavors of fall with this unique savory flatbread, great for a quick appetizer or light meal. Grapes added at the end of baking provide a sweet, juicy bite.

Special Diets:

VegetarianVegetarian

Ingredients

    2 tablespoonsextra-virgin olive oil
    2 clovesgarlic, crushed with a press
    1/4 teaspoonfine sea salt
    All-purpose flour, for rolling dough
    1 poundwhole wheat pizza dough, defrosted, if frozen
    1Granny Smith apple, halved and thinly sliced
    1Bartlett pear, halved, cored and thinly sliced
    1 cupthinly sliced Yukon Gold potatoes, (from about 2 or 3 potatoes)
    1 cupthinly sliced butternut squash
    1 cupred grapes, halved

Exclusively for Prime members in select ZIP codes.

Method

In a small skillet, heat oil, garlic and salt over medium heat for until garlic is golden brown, about 1 minute. Remove from heat.


On a lightly floured surface with a lightly floured rolling pin, roll dough out to a circle about 14 inches in diameter.


If the dough pulls back strongly, stop rolling, cover the dough with a kitchen towel and let rest 10 minutes before continuing.


Transfer dough to a round pizza pan, stone or large baking sheet; reshape dough as needed.


Preheat the oven to 400°F and place a rack in the lowest position of the oven.


Brush dough with 1 tablespoon cooked garlic-oil mixture.


Spread sliced apple, pear, potatoes and butternut squash in concentric circles, leaving a 1-inch border.


Brush entire surface with remaining oil.


Bake until dough is browned and crispy and potatoes and squash are tender, about 20 minutes.


Add grapes and bake until grapes just start to soften, about 10 minutes longer. Let cool for 5 minutes; slice and serve.

Nutritional Info

Serving Size

1 slice

Calories

180

Total Fat

5g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

220mg

Total Carbohydrate

29g

Dietary Fiber

3g

Total Sugars

7g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.