Savory Fig Relish

Serves 8 to 10 as an appetizer
Time 20 min
Savory Fig Relish

This flavorful caponata-style relish is the perfect accompaniment to a cheese or charcuterie board, or to grilled pork chops or sausage. Tiny red Peruvian peppers (available in the olive bar) lend color and heat. Feel free to swap in another type of vinegar and to replace the capers with chopped green olives.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    3 tablespoonsextra-virgin olive oil
    1/2yellow onion, finely chopped
    2 clovesgarlic, finely chopped
    1 pintfresh figs, quartered
    2 tablespoonsraisins (regular or unsulfured "green" raisins)
    2 tablespoonscapers
    2 tablespoonswhite wine vinegar
    1 tablespoonhoney
    2 tablespoonsSweety Drop red Peruvian peppers, halved
    1/2 teaspooncoarse sea salt
    Ground black pepper to taste

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in a large skillet over medium heat. 


Add onion and garlic and cook, stirring, until onion is softened, about 5 minutes. 


Add figs and cook, stirring occasionally (use a spatula and a light hand so you preserve some of the figs’ texture), until they begin to soften and break down, 5 to 7 minutes. 


Add raisins, capers, vinegar and honey and bring to a lively simmer. 


Cook until slightly thickened, 2 to 3 minutes.


Remove from heat and stir in Peruvian peppers, salt and a generous amount of pepper. 


Cool to room temperature. Relish will keep in an airtight container in the refrigerator for up to 2 days.

Nutritional Info

Serving Size

1/3 cup

Calories

130

Total Fat

5g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

130mg

Total Carbohydrate

22g

Dietary Fiber

3g

Total Sugars

18g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.