This flavorful caponata-style relish is the perfect accompaniment to a cheese or charcuterie board, or to grilled pork chops or sausage. Tiny red Peruvian peppers (available in the olive bar) lend color and heat. Feel free to swap in another type of vinegar and to replace the capers with chopped green olives.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium heat.
Add onion and garlic and cook, stirring, until onion is softened, about 5 minutes.
Add figs and cook, stirring occasionally (use a spatula and a light hand so you preserve some of the figs’ texture), until they begin to soften and break down, 5 to 7 minutes.
Add raisins, capers, vinegar and honey and bring to a lively simmer.
Cook until slightly thickened, 2 to 3 minutes.
Remove from heat and stir in Peruvian peppers, salt and a generous amount of pepper.
Cool to room temperature. Relish will keep in an airtight container in the refrigerator for up to 2 days.
Nutritional Info
Serving Size
1/3 cup
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.