Savory Honeydew and Almond Gazpacho

Serves 4

Time 10 min

Savory Honeydew and Almond Gazpacho

Serves 4

Time 10 min

Ingredients

1/3 cupwhole blanched almonds, preferably Marcona almonds, plus more for garnish

3 tablespoonslime juice

1 tablespoonred wine vinegar

6plum tomatoes, cored and roughly chopped

1/2honeydew, seeded, peeled and cut into (1-inch) chunks (about 4 cups), plus more for garnish

fine sea salt, pinch of

Ground black pepper, to taste

Exclusively for Prime members in select ZIP codes.

For a smoother, more velvety texture, strain this soup through a fine sieve before serving. If you like, make the gazpacho a day or two in advance; just keep it well chilled until ready to serve. Watch our how-to video.

Special Diets:

Dairy Free

Gluten Free

Vegan

Vegetarian

Ingredients

1/3 cupwhole blanched almonds, preferably Marcona almonds, plus more for garnish

3 tablespoonslime juice

1 tablespoonred wine vinegar

6plum tomatoes, cored and roughly chopped

1/2honeydew, seeded, peeled and cut into (1-inch) chunks (about 4 cups), plus more for garnish

fine sea salt, pinch of

Ground black pepper, to taste

Exclusively for Prime members in select ZIP codes.

Method

Put all ingredients into a blender and purée until smooth.

Serve right away, garnished with chopped almonds and thin slices of honeydew, or chill well before serving.

Nutritional Info

Serving Size

Calories

150

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

330mg

Total Carbohydrate

22g

Dietary Fiber

Total Sugars

17g

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.