This light and satisfying vegetarian dish is perfect during summer when peaches are at their peak. Fluffy couscous and moist, slightly pungent feta cheese complement the tender sweetness of grilled peach halves. Makes a beautiful lunch or simple supper dish when served on a bed of baby salad greens.
Special Diets:
Ingredients
Method
Boil 1 1/2 cups water in a medium saucepan.
Remove from heat, stir in salt, oregano or basil and couscous.
Cover immediately and let sit undisturbed for 10 minutes.
Prepare a grill for medium heat cooking.
Brush peaches with balsamic vinegar and grill 2 to 3 minutes on each side. Remove to platter or individual serving plates.
Toss crumbled cheese and one tablespoon of minced chives into couscous, then spoon into grilled peach halves, mounding couscous. (If desired, first scoop out a little peach flesh to make more room for couscous stuffing.)
Sprinkle lightly with remaining chives and paprika.
Nutritional Info
Serving Size
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.