Forestières are typically dishes of French origin that are garnished with potatoes and/or mushrooms. This version makes delicious use of oat milk and an egg substitute to yield dairy-free, vegan results.
Special Diets:
Ingredients
Method
Put rice and 5 cups water into a medium pot and bring to a boil.
Reduce heat and simmer until tender, about 35 minutes.
Drain well.
Meanwhile, preheat the oven to 350°F.
Heat 2 teaspoons of the oil in a large skillet over medium high heat.
Add onion, celery, and garlic and cook, stirring occasionally, until translucent, about 5 minutes.
Add mushrooms, cook for 2 minutes, then add wine and simmer for 4 minutes more.
Stir in marjoram, cooked rice, walnuts, oat milk, egg replacer, yeast, baking powder, 2 cups of the bread crumbs, salt and pepper.
Grease a 9-inch springform pan with remaining 1 tablespoon oil.
Press remaining 1 cup bread crumbs firmly on bottom and sides of pan.
Fill pan with rice mixture and bake until slightly firm and lightly browned, about 1 1/2 hours.
Let stand 15 minutes, then slice and serve.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.