Serve as a side dish at any meal or as a main course with a green salad on the side. To make preparation a snap, use a mandoline to slice the potatoes.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F. Coat a 2-quart baking dish with oil and set aside.
Heat milk, garlic and thyme in a small saucepan over medium until hot but not boiling. Remove from heat.
Arrange a layer of potatoes in an overlapping pattern over the entire bottom of the prepared dish.
Pour about a third of the milk mixture over the potatoes then season with salt and pepper and scatter a third of the cheese over the top. Repeat with 2 more layers. (Discard thyme or arrange across the top of the casserole, if you like.)
Bake until potatoes are tender and cheese is golden brown, about 50 minutes. Set aside to let cool briefly then serve.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.