A unique and delicious twist on the standard white bean chili, this recipe combines shrimp, scallops and mahi-mahi with sautéed garlic, green and red peppers, jalapeños and white cannellini beans for a hearty, protein packed chili. Chipotle chilies add a smoky depth to the beer- and chicken-based broth without bringing too much spice. Serve over corn chips and garnish with a little cilantro.
Special Diets:
Ingredients
Method
For the seafood, put oil, cumin, chili powder, jalapeños, and garlic into a large bowl and whisk to make a marinade.
Add shrimp, scallops, and mahi-mahi and toss gently to coat.
Cover and refrigerate while you prepare the chili.
For the chili, heat 2 tablespoons of the oil in a large stock pot over medium heat.
Add onions, celery, leeks and peppers and cook for 5 minutes.
Add cumin, oregano, chipotle chilies and adobo sauce and continue to cook for 2 more minutes.
Add beer, broth, beans and salt. Bring to a boil, lower to a simmer and cook for 20 minutes.
In a separate saucepan, heat remaining 1 tablespoon oil in a large skillet over medium high heat.
Add marinated seafood and cook for approximately 2 minutes, until the mahi-mahi turns opaque.
Add seafood and any pan juices to the pot with the chili mixture. Continue cooking for approximately 10 more minutes. Remove from heat.
Stir in cilantro and lime juice. Ladle chili into bowls and serve garnished with more cilantro, if you like.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.