Seafood Risotto with Squid, Scallops and Shrimp

Serves 6
Time 35 min
Seafood Risotto with Squid, Scallops and Shrimp

Mixed seafood and saffron make this simple risotto a spectacular dish. Clam juice adds a rich seafood taste to the cooking broth and the seafood itself releases liquids when cooked that are absorbed into the rice finishing the dish with a deep flavor.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious

Ingredients

    5 cupschicken or seafood broth, plus more as needed
    1 bottle (8-ounce)clam juice
    1/2 teaspoonsaffron threads, crushed
    2 tablespoonsextra-virgin olive oil
    1 largeshallot, finely chopped
    2 cupsarborio or carnaroli rice
    1/2 cupdry white wine
    1/2 poundbay scallops
    1/2 poundmedium shrimp, peeled and deveine
    1/2 poundsquid (calamari) tubes, sliced into rings
    1 teaspoonfine sea salt
    2 tablespoonsfinely chopped fresh parsley

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Method

Heat broth, clam juice and saffron to a boil in a medium saucepot.


Reduce heat and keep simmering.


Meanwhile, heat oil in a large saucepot over medium-high heat.


Add shallot and cook until translucent, about 2 minutes.


Stir in rice and toast cook until translucent, about 2 minutes.


Stir in wine and cook, stirring constantly, until liquid is absorbed.


Set timer for 14 minutes and begin to add saffron broth, 1/2 cup at a time, stirring each time until most liquid is absorbed.


After 14 minutes, stir in scallops, shrimp, squid and salt.


Continue to cook and stir, adding broth 1/2 cup at a time until rice is al dente and seafood is just cooked through, about 6 minutes (you may not use all broth).


Stir in parsley and serve.

Nutritional Info

Serving Size

Calories

375

Total Fat

6g

Saturated Fat

1g

Cholesterol

150mg

Sodium

1530mg

Total Carbohydrate

55g

Dietary Fiber

1g

Total Sugars

0g

Protein

20g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.