Beef coated in sesame, garlic and crushed red pepper has a rich flavor and nutty, spicy finish. Served atop spinach tossed in a simple citrus-miso dressing, this meal can be prepared in a snap. Pair with a side of steamed brown or white rice.
Special Diets:
Ingredients
Method
Whisk together ginger, miso paste and juice in a small bowl. Set aside.
Heat oil in a large skillet over medium heat.
Add garlic, chile flakes and sesame seeds and cook, stirring frequently, until toasted and fragrant, 1 to 2 minutes.
Transfer to a small bowl.
Increase heat to medium-high and add steak.
Sear steak for about 4 minutes on each side for medium rare, about 6 minutes on each side for medium well.
Transfer to a platter and spread with garlic-sesame seed mixture.
Cover and let rest before slicing.
Meanwhile, return pan to heat and stir in ginger-miso mixture, scraping up any brown bits from the bottom of the pan.
Sir in spinach and toss to coat.
Cook until just wilted, 1 to 2 minutes.
To serve, divide spinach among 4 plates.
Slice steak thinly and arrange on top of greens.
Sprinkle with sesame seeds and serve immediately.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.